Settling into Hope and Joy

home sweet home pic

My family’s move from Pennsylvania to Colorado two weeks ago was both exhausting and stressful, but also anticipation of what lie ahead for us.

When we reached our new home, we entered it, excited to see how much the video my husband had taken of the place looked compared to seeing it in person.

It was even better in person.

And the unpacking started right away. And it continues still as I write this.

Thankfully, we finally got our internet hooked up, and I can catch up on news stories, people’s comments on social media, and blog posts.

Also, it gives me the opportunity to write a post myself. I feel as it it’s been many months since I’ve written anything here, but in reality, it hasn’t been that long.

I’m enjoying the beautiful Colorado sunshine, blue skies, and gorgeous landscape. The Rocky Mountains never get old for me or my husband.

autumn in colorado

I don’t know about you, but for me, this is home, full of life, love, joy, and lots of sunshine. The 300+ days of sunshine (counting partly sunny) always lift my spirits.

Just a little while ago, I opened up my novel, Passage of Promise,  in Word, and read the first chapter and the beginning of chapter two.

Last time I read it a couple of months ago, I felt I needed to fix it up one more time before sending it to my editor. This time, I thought, “Wow. This is pretty good.” I’m glad the hard work I put into this story for the past four years has blossomed to what it is today.

Hopefully, I’ll be sending my manuscript to my editor soon–when she can fit my novel into her schedule.

I’ve entered the online critiquing group site and browsed the stories posted. A few of my regular critique partners still have their chapters up for review and coming up in the next week to two weeks.

It takes a bit to readjust my focus on looking over people’s work and putting on my editing/critiquing hat, but I’m hoping to get back into it, if not tonight, definitely tomorrow.

In between getting back into the writing and reading groove, I’m working on getting my younger son into a high school and getting involved in my home church, where my church family has been since we lived in Colorado Springs from 2007 to 2013.

There is so much to look forward to and so much to do, and that makes life great.

When you know your talent and your purpose in life (at least I think I do…took me about 30 years, haha), the path you walk toward is much easier to navigate and trek.

make your life a masterpiece quote by brian tracy

As crisp autumn continues to sweep across the rocky landscape in which I live, I think about how blessed I am and imagine my novel, Passage of Promise, published before Christmas. God willing, it’ll happen.

 

~*~*~*~

 

Now For Something Deliciously Different

SAMSUNG CSC

In the midst of a terrible cold virus/sinusitis, forcing me to take a break from packing and getting ready for an upcoming yard sale, weather permitting, I thought I’d present to you a delicious Greek recipe. It’s one of my favorite Greek meals.

My favorite is pastitio, but my one attempt at it years ago wasn’t a success due to the tricky béchamel topping that is also used in moussaka.

So, I’m going with another favorite that I make quite regularly.

It’s spicy Greek meatballs (soutzoukakia in Greek). It has a savory flavor and a nice spicy kick to it that isn’t too spicy and not too dull. It’s just right. The recipe is my mother’s, who is 100% Greek, so you know you can’t go wrong. 🙂

Recipe:

1 package of hot Italian sausage

2 pieces of bread toasted

1/2 cup red wine

1/2 cup water

1 egg, lightly beaten

2 cloves garlic, smashed (I just mince mine)

1/4 teaspoon pepper and cumin (each)

1/2 cup butter and oil (each)

Soak toast in mixed wine and water. Squeeze lightly to drain excess wine. Mix meat, toast, egg, garlic, pepper, and cumin. You can use a mixer or do it by hand (I use my hands). They should feel smooth and fluffy. Shape them into short, oval balls. Brown into the mixture of butter and oil. Then put them into a baking dish.

Make tomato sauce:

In same butter and oil, sauté 1 can 14-1/4 oz. tomatoes cut up (I get the petite tomatoes already cut) , 1/4 teaspoon pepper, and 1 teaspoon sugar. Boil the sauce for 15 minutes. Pour over the meatballs. Bake at 350° for 20 mins.

It doesn’t say in the recipe how many meatballs that makes. I would say around eight.

You can serve over rice or noodles or whatever starch you want. I like it with rice. I have three men in my family (hubby, adult son, and teenage son), so I double the recipe.

Kali órexi!

 

~*~*~*~

 

Book Cover Ideas

Friends, I’m trying out a video to go with my blog. I guess that would be called a vlog? In any case, this is my first attempt at videotaping myself, so I apologize in advance if it sucks. Haha. It’s just over four minutes, so that’s not too much to have to watch my mug and listen to what I’m asking, is it? :O

Anyway, your helpful suggestions in the comments section would be A LOT OF HELP! Thank you!

 

~*~*~*~